The founder and chef of the popular Asheville restaurant shares why he chose to sell the business, and why the new leaders were chosen to carry it on.

Rhubarb has been produced for more than 150 years in a 9 sq mile (23 sq km) area of farmland between Wakefield, Morley and ...

Simple syrups are perfect for sweetening cocktails and other drinks. One recipe Martha makes with rhubarb syrup is a rhubarb fizz, a blend of gin, lemon, Prosecco, and a splash of rhubarb syrup. You ...

Create a bright, shelf-stable easy rhubarb jam by using the precise pectin-to-sugar balance perfected at America’s Test ...

Now’s the moment to get rhubarb in the ground across much of the country—you’ll thank yourself come strawberry-rhubarb pie season next year.

You don’t need an ice-cream maker to make this fabulous kulfi, a fragrant frozen dessert. Rosewater varies in strength, so taste when the mixture is well chilled (the flavour will be less intense) and ...

Looking for a great way to use up the rhubarb in your garden? Why not turn it into a decadent rhubarb sauce that you can use on ice cream, cakes and more? This is so easy, this sauce is simply boiled ...