We asked front-of-house workers to share what’s behind the language of the dining room, why they want to know “how everything ...

But despite its reputation, if you’re partnered up, there’s often pressure to make a night of it. If you can’t avoid eating ...

Michelin-starred Caruso's is located in billionaire Rick Caruso's five-star Rosewood Miramar Beach resort in ritzy Montecito, ...

The company's $400 million restaurant concepts don’t share much in common. That’s exactly how CEO Jack Gibbons likes it.

Guests should "expect the unexpected" at a new restaurant and entertainment spot in Grand Rapids, its founder says.

Zeif is the founder of Florida-based Next Hospitality Advisors, which develops restaurant and bar concepts. Zeif’s Equal ...

From fireside steakhouses to waterfront fine dining, these spots set the stage for love on Valentine's Day.OpenTable has ...

The Barbarie family started in the restaurant business in Danbury with Jim Barbarie’s in the 1960s. They most recently bought ...

The nature of dating is changing, and quickly. Singles are ditching classic restaurant first dates for faster and more ...

The restaurant and bar will feature “made-to-order fare and innovative cocktails,” highlighting “locally sourced seafood in an approachable and fun setting,” with “light live music ...

In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision ...