From cheeseburgers to chana masala, find all the recipes from episode two right here ...

Explore Indian cuisine's vibrant vegan legacy, where dishes like dal, aloo gobi, and chana masala showcase how vegetables and ...

Canned chickpeas and beans are usually a bit too firm for some preparations, like dips and braises; this rapid-tenderization ...

A protein-rich breakfast can help control hunger, improve energy and support healthy weight loss. These vegetarian options ...

In these freezing, miserable days, there aren't many reasons to venture out, but food—especially comfort food that warms you ...

Forget fusion clichés. These hummus recipes borrow Indian flavours naturally—like cumin, chilli, garlic, and ghee, turning a ...

Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, ...

To prepare the perfect dal for dal pakwan, chana dal is soaked overnight and cooked until soft. It is then tempered with ...

That is why I keep emphasising deep cellular nutrition — real food, rich in micronutrients, antioxidants, fibre, and clean ...

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the current Bengal Gram Dal(Chana Dal) price today?

Even Shafaat Ahmed Khan, the tabla maestro, used to reminisce of these dishes that he had when Ma was alive. In spite of ...