Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

When you need a savory snack that contains both fiber and protein to keep you full, try some refried black beans with a side ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more ...

Here’s how it works. Finding the best Apple deals used to be a challenge, but these days? Not so much. Retailers like Amazon, Best Buy, and B&H Photo are currently offering some of the best ...

At launch, Apple TV+ seemed like a silly idea ... It’s certainly appropriate for a show about the best pilots in the world to have a great pilot episode, but its early success is matched ...

It’s everything you need at your fingertips — just like Apple intended ... sensitive enough to respond to your inputs. Do you have butter fingers (and we don't mean the candy)?

This baked cinnamon apple slices recipe makes a low-maintenance dessert that makes the house smell absolutely divine. This recipe only requires apples, butter, and some spices that you most likely ...

The success of this recipe for homemade smash burgers lies in its details. Carla Lalli Music should know. Before she was a cookbook author or ran the Bon Appetit test kitchen, she was general ...