Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including ...

India has reported three confirmed cases of Human Metapneumovirus, prompting medical scientists to emphasize the importance ...

Gastroenterologist and director of Asian Institute of Gastroenterology, Dr G. V. Rao, explains how he maintains his gut ...

Greater shift towards health-conscious food products” Monday, 06 January, 2025, 08 : 00 AM [IST] India’s food processing industry is adapting to meet the changing demands o ...

Heritage Foods eyes expansion beyond South India, focuses on value-added products: Tuesday, 07 January, 2025, 08 : 00 AM [IST] Our Bureau, Mumbai: Heritage Foods, a Hyderabad-base ...

Talk of our once taboo bodily functions are taking centre stage as the nation turns its attention to gut health with Google ...

Kanji is a fermented winter drink made using black carrots and beetroots. It is popular among Indian households.

Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as Nestle (Switzerland), ...

Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the ...

These foods, enhanced with additional nutrients or ingredients to provide specific health benefits, are becoming increasingly popular as people look for ways to boost their immunity, energy, and ...

Indian cuisine boasts a plethora of breakfast options that are not only delectable but also brimming with immunity-boosting ...

Millions of children in India are trapped in a cycle of malnutrition and infections due to contaminated water, poor ...