This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Immunity is important all year, every year, but it seems to have become an even hotter health topic than ever over the last ...

When it comes to improving brain health, most people rely on green tea or coffee. But according to Dr Terry Shintani, a Harvard-trained nutritionist, several other beverages can also enhance memory, ...

ABC juice may be losing its charm as experts now recommend ABC achaar, a fermented mix of amla, beetroot, and carrots for ...

As caregivers and adults seek healthier options for children, brands like Oodles of Doodles and Stonyfield Organic show how ...

USF researcher Hariom Yadav is uncovering how strengthening gut health through nutrient-rich foods could help prevent chronic ...

In a study of nearly 8,000 older adults, researchers found that those who ate cheese weekly were 24% less likely to develop ...

Pumpkin is one of the most nutritious and versatile vegetables. It is said that fruit of pumpkin including the flesh, seed, ...

The fermented food packed with probiotics, antioxidants and replenishing electrolytes for athletes - The vegetable has been a ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

If you are someone who makes sure to put in extra sugar on top of everything, read on to know how it affects your body in the long run.

If you've ever thought about gut support, you're not alone. In fact, nearly 75% of U.S. adults experience digestive ...