Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...
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How to make traditional New Year’s pork and sauerkraut in a Dutch oven
Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...
The centuries-old Pennsylvania Dutch custom symbolizes prosperity and good fortune, with roots dating back to 1802 and strong ...
If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up their ...
½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...
TOLEDO, Ohio — If it's just not the new year without a bite of pork and sauerkraut, you may find yourself in the company of many across the globe who turn to food tradition superstitions as a tasty ...
We know, we know. It gets us every year, too: Oktoberfest creeping up like this in September. We've not even had time to get our lederhosen back from the dry cleaners. It has been more than a century, ...
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