Both omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) may increase levels of some inflammatory biomarkers associated ...

First, make we tink about di nutrients wey apples contain. For one tin, dem be rich source of phytochemicals, including ...

Oklahoma gardeners are battling a rise in fungal plant diseases following a wet spring, with experts offering tips for treatment and prevention.

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts, and wholegrains, have a lower risk of heart disease and type 2 diabetes.

Oklahoma gardeners are battling a rise in fungal plant diseases following a wet spring, with experts offering tips for treatment and prevention.

Just like people, your plants can get sick, too. These usually come from fungi, bacteria, viruses, or the weather in your area. If you pay attention to your plants and know the signs to look out for, ...

This landmark study provides the first population-based estimates of immunoglobulin G4-related disease (IgG4-RD) in the U.S., revealing a 2.5-fold higher mortality risk in IgG4-RD patients versus ...

The study also suggested that plant-derived proteins are associated with lower mortality than animal-derived proteins Plant-derived proteins are associated with lower mortality than animal-derived ...

This might be very good news for those who want to lose weight, but don’t want to be told to eat less. A new study has found ...

Overall, following a healthy eating pattern can help lower a slew of stroke risk factors, including your blood pressure, ...

The research by Sharandeep Singh Chahal, a doctoral student in horticulture, highlights the damage caused to the popular zoysiagrass, widely used on lawns, athletic fields and golf courses.