Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

We always sing praises about Sam's Club, and it's even better knowing how many incredible dupes it has. These are some ...

From brisket to spicy homemade queso, these game-day snacks can be made in a slow cooker.

Using a slow cooker has been in my repertoire since my college days. Busy days in the chemistry lab (yup, I had a bit of a career pivot), meant that I couldn’t get back to my apartment to make dinner ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and can survive the heat of an oven, as well as faster and more accurate ...

Widely considered among the top BBQ spots in the entire state, Heirloom Market BBQ in Cumberland gives you the best of both worlds with menu items like their smoked ribs with a gochujang rub and ...

FieldGoods has a range of decadent dinner options, including chicken and leek pie, lamb and apricot tagine, chickpea butter ...

From hidden joints to upscale gems, discover Arizona restaurants locals secretly love and would really rather keep to ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...