Pauline Richards, 74, has been with the takeaway fried chicken chain for 47 years ... a rapport with customers has been the special recipe for her longevity. She said: “If you keep them happy ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

I often consider making Buffalo-chicken dip when I need an appetizer for a party. So, I tried recipes from celebrity chefs Trisha Yearwood, Pat Neely, and Claire Robinson to see which famous figure ...

Unlock the secret to the crispiest fried chicken that will leave everyone speechless! This recipe takes your fried chicken game to a whole new level, delivering a perfect golden crunch with every bite ...

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of her book, Kung Pao & Beyond – Fried Chicken Recipes from East and ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

I have the perfect recipe all ready to go: the ginger-lime chicken below. We’ve gathered 17 more fast chicken recipes for you on NYT Cooking, and I’ve picked four other non-chicken recipes ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...