Eric Akis is the author of eight cookbooks. His columns appear in the Life section Wednesday and Sunday.

Horseradish Kitchen and Market helps the small town of Princeton, Wisconsin, punch above its weight as a tourist draw.

Explore James Huffman's path to becoming Canlis's new chef in Seattle, detailing his culinary journey and restaurant ...

Chefs' influences extend beyond their restaurants and the delicious food on the plate. After meeting Chef Andoni Luiz Aduriz and enjoying his dinner at XAL, the desire to bring happiness and express ...