Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned.

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...

About Purple Carrot: Purple Carrot is one of the only meal delivery services out there that’s entirely vegan. It offers a variety of kit-style and fully prepared meals, as well as an extensive ...

Iceland’s restaurant scene has evolved dramatically over the past two decades. Beyond the impressive array of spots that have ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Speaking to Reuters from Plates’ kitchen — where the eight-course menu costs 109 pounds ($146) per person — Haworth, 38, reflects on his philosophy, the impact of the accolade, and why he believes the ...

Kirk Haworth trained as a chef in Michelin-starred kitchens around the world. But after he spent months bedridden with Lyme ...

"In aesthetics, the ‘vegan/vegetarian friendly’ status of a treatment usually comes down to how the active ingredients are ...

If you're sick of chicken, there are plenty of nutritious and tasty protein alternatives that make excellent stand-ins.

The trendy fat has provided stiff competition for the mighty A Chef Told Me the 4 Best (and Worst) Oils to Use in an Air Fryer and anything used to deep fry. This is due to its range of vitamins, like ...

Sainsburys has an impressive range this year: a mushroom and meat-free wellington (£10 and £5 respectively); a maple chilli ...