Nutritious grains like rice, pasta, oats, millet, quinoa and whole-grain cereals are other top-needed donation items, says ...

Enjoy your favorite comfort foods in moderation, and balance them with nutritious ingredients. Though spring is approaching, many parts of the country are still in full-blown winter mode. And while a ...

Dietary potassium plays a crucial role in preventing painful kidney stones by increasing urinary citrate and reducing calcium ...

Discover how excessive sodium intake is quietly destroying your collagen and why your favorite savory treats might be the ...

Using reduced-salt soy sauce in this recipe helps cut your daily sodium (salt) intake and is better for your heart and gut ...

The Food and Drug Administration (FDA) has accepted for review the New Drug Application (NDA) for TRN-257, a controlled-release, low-sodium oxybate product, for the treatment of cataplexy or excessive ...

Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, ...

Many herbivore animals face salt shortages because plants vary in sodium. This shortage shapes movement, safety, and survival ...

Hunter Henry received a heart transplant in 2021. Four years later he owns his own business, inspired by his time eating ...

Eating less sodium and more potassium may help reduce your risk of hypertension. Eat more fruits, vegetables, nuts, legumes and salmon to increase your potassium intake.

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

Is ham good for you? When eaten in moderation, ham can be a good source of protein. However, cold cuts like ham may pose certain health risks.