A federal proposal under consideration in Congress could dramatically change how food assistance is funded and potentially ...

Did you know that nearly 40% of the food produced globally is wasted, yet millions struggle to access fresh, nutritious ...

In just over a decade, Hope & Main has launched more than 500 food businesses – and 45% are still in operation today.

Louisiana's Farm to School program trains teachers and educators how to connect their schools to growing local food, tasting ...

What began as one man’s dream to reconnect his family with the origins of their food has grown into a pillar of sustainability, hospitality, and community. This year, Double K Ranch celebrates ...

ROOTED IN COMMUNITY: Addison Fuller, left, and Matt Corzine, right, launched FastRoots as a way to support local food-security nonprofits through technology. Photo by Lyndi Hewitt Community-based ...

Though thousands of miles from most sugar shacks, they are part of a growing group of bigleaf syrup enthusiasts in the region, actively supporting its continued growth—especially through their ...

However, local sustainable farming and gardening will develop in our communities only if there is a means of processing and ...

2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen ...

Although eating local food according to the seasons is the most sustainable option, if this cannot be done it is important to consider how producers make the food available out of season. For example, ...

Here we discuss what sustainable diets might look like in these communities. First of all, our American diets are out of ...