Use freshly grated nutmeg and whipped cream as a garnish. Poke holes after adding the gelatin to let it seep into the cake.
Kathryn’s, a take-out food purveyor with deep roots in the Amish tradition, is taking orders for Thanksgiving.
Step back to 1960s Kansas, when dinner meant home-cooked comfort and family rituals that today’s kids might not even recognize.
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Coffee log with flambéed meringue

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Fried oyster tacos at this Virginia taco truck are so iconic they’ve redefined what it means to be a coastal classic.