Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to research by the University of Leeds.

The four-year project will be led by King’s College London, working with researchers at the University of Leeds and Ulster University.

Aim: To create an evidence-based online food diary to support nutritional epidemiology and research into diet-related diseases such as diabetes, cancer, and heart disease.

Faculty of Environment Faculty of Environment School of Earth, Environment and Sustainability School of Food Science and Nutrition School of Geography Institute for Transport Studies Quicklinks ...

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The Bragg Centre for Materials Research connects materials experts to collaborate on research and innovation that benefits society, offering world-class facilities, expertise, funding and development ...