If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings.

There are a lot of mistakes people make when cooking burgers, but don't let dry patties be one of them. That's why you should ...

Ground beef. I prefer lean ground beef for this recipe ... binding ingredients to turn the ground beef into a “steak” patty that holds its shape during cooking (without crumbling).

With 230 calories and 14 grams of fat (2 grams from saturated fat) the Beyond patty is on par nutritionally with an 85% lean beef patty, though the saturated fat portion is about a third as that ...