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EatingWell on MSNWhy Pasta Tastes Better at Restaurants, According to a Former Line CookNo need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...
Dried shrimp roe noodles come in small bundles that weigh ... Crack an egg into a small dish, Use a ladle to stir the water in the pan, to create a vortex, then slide the egg off the dish into ...
boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...
or until the noodles and peas are cooked and the chicken is hot through. Ladle into a deep, wide bowl and, if you fancy, top with the chilli, ginger, garlic, coriander and soy sauce.
Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.
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