Ditalini is a small, tube-shaped pasta whose name means "little thimbles" in Italian. The short, stubby noodles are often ...

Just before pasta is ready, ladle 1 cup pasta cooking liquid into skillet with the stock. Transfer cooked pasta to skillet using kitchen tongs or a spider. (Reserve remaining pasta cooking liquid.) ...

Mediacorp GOLD 905’s Denise Tan follows the former railway line from Buona Vista to Bukit Merah Lane 1 for a satisfying bowl of The Old Stall Hokkien Street’s famous pork rib and prawn mee.

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Joseph Joseph is known for sturdy, clever tools that save space. Explore 13 of our favorite kitchen organizers and kitchen ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

Add in the rest of the sauce mixture and cook a few minutes until the mixture comes together. 5.Add some noodles to a bowl. Ladle on some of the spinach broth. Top that with some of the pork mixture.