With the increasing popularity of Kombucha, sauerkraut, and probiotics in supermarkets, it’s evident that gut health is a ...

In partnership with Health-Ade I have a small problem with mocktails. I have nothing against nonalcoholic drinks, but they ...

“Prebiotics are popularly used in seltzers and sodas, while probiotics originated in dairy foods and beverages, and later ...

Starting your kombucha brewing adventure requires a SCOBY, which you can get from a friend who already brews or purchase ...

Probiotics are one of the most popular supplements ... various fermented soy-based products such as miso and tempeh and kombucha (fermented tea).” Though nearly all medical experts you ...

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

“Some people also add flavourings like ginger, lavender or blueberry,” she notes. Kombucha is a probiotic, meaning it contains living bacteria, putting it in the same category as ...

Introduction: Probiotics are a promising intervention for modulating the microbiome and the immune system, promoting health benefits in cattle. While studies have characterized the calf lung bacterial ...

Kombucha is also rich in polyphenols, which has been described as rocket fuel for our microbes.” Studies have shown that the more fermented foods we eat, the better our overall health – just be sure ...

Probiotics have been studied for irritable bowel syndrome (IBS) symptoms, such as bloating, abdominal pain, and bowel movement irregularity. The evidence for using probiotics in IBS is lacking because ...