Bengaluru is gearing up for the Invest Karnataka 2025 – Global Investors Meet (GIM-2025), a flagship event poised to bolster ...

Welcome to the Karnataka Today newsletter, your guide from The Hindu on the major news stories to follow today. Curated and ...

In her video, Shilpa relishes traditional Karnataka dishes like lemon rice and salad while marveling at the aroma of curry leaves that fills the air—a key ingredient in Karnataka cuisine.

Presented as a guide to the forgotten greens, the calendar highlights the flavours of rural Karnataka, featuring dishes like Upsaaru, Bassaru, Soppinasaaru, etc. which are considered more than ...

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...

Although concerts with pitch-perfect artists have been all the rage in Bengaluru lately, there’s plenty more the city has to ...

The woman who shared the experience in a video on X, recounted her surprise at finding a slice of Karnataka in the bustling Japanese capital.

The Congress government in Karnataka is treading cautiously in connection with the matter of allowing students to write exams ...

Police identify Kadamba, a known criminal, as the suspect behind the spree of knife attacks on street vendors and others ...

At the heart of BLR Airport’s victory at the FAB awards is the 080 Domestic Lounge in Terminal 2, a space based on ...

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...