Idlis, a staple of South Indian cuisine, are under scrutiny after the Karnataka Food Safety Department found carcinogenic ...
In an effort to provide quality food to police personnel deployed on special duties, the State Home Department had moved a ...
Later, in a post on X, Rao stated, “The use of plastic (polythene) in idli preparation has been increasing, posing severe ...
Karnataka bans plastic use in idli making after hotels found using cancerous element for preparation
Karnataka Food Safety Department discovered that 52 hotels across the state were using polythene sheets to prepare idlis, ...
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TheHealthSite.com on MSNAre Your Idlis Safe To Eat? Karnataka Health Ministry Bans Plastic Amid Crackdown On Hotels And Food JointsKarnataka Health Minister Dinesh Gundu Rao, “The use of plastic sheets for cooking is unsafe and harmful as the plastic ...
Karnataka Health Department seeks regulations for tattoo studios due to health risks from contaminated ink and unhygienic ...
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ABP Live on MSNAfter Plastic In Idli, Karnataka Now Finds Artificial Colours In Fried Green Peas 'Unsafe'Out of 31 samples of fried green peas tested so far, 26 were found to be unsafe due to the presence of artificial colours, ...
Karnataka, particularly Bengaluru, is a market crucial for PVR Inox due to its urban population and high entertainment demand ...
Union Minister for Food, Public Distribution and Consumer Affairs, Pralhad Joshi, has criticised the state Budget presented ...
The Karnataka Food Safety Department has discovered that 52 restaurants across the state were using polythene sheets to prepare idlis, Karnataka Health Minister Dinesh Gundu Rao said on Thursday.
In February, 26 out of the 3,608 food items samples picked up for testing by food inspectors were declared as “unsafe” and 28 ...
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