Luckily, there is more Japanese sake available at local wine shops or ... “Before the launch of the new tool, we offered pre-selected tasting sets but inevitably, we had to guess our potential ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. But they do. Sake has been increasingly popular among French people lately. Imports of ...