The bubbles come from a second fermentation that’s carried out inside the bottle ... which makes the cava lower in acidity than champagne (and often cheaper). Crémant is a French sparkling wine made ...

The Texas Hill Country's wine-lover playground is bringing an actual ... Prosecco, Cremant, Cava) to pink beer and pink frose. Owner Brooke Rogan says she has been booked solid for the next ...

Italy’s Prosecco, Spain’s Cava, Argentina’s Espumantes, and France’s Crémant each offer unique interpretations of sparkling wine, providing a vast array of styles to explore. Argentina ...

Usually, the production of sparkling wines with this method takes place in two phases, where the grape juice is kept apart even for a few years before being subjected to single fermentation. Asti DOCG ...

As holiday party season approaches, it's always helpful to know what the professionals are drinking. Deck your halls with ...

Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

In their quest to serve a better cocktail, Dallas bars are brewing their own bitters, infusing their own vermouth, and ...

Back in the first half of this century I had a passionate and prolonged love affair with the Spanish capital, Madrid. I’d visit most years and each time fall a little harder for this magnificent city ...

After some rest and relaxation at Playa de San Augustín and the Paradisus by Melia Hotel, an all-inclusive hotel with pools, restaurants, bars and activities including yoga, wine tastings ...