Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

“Perfect pasta will have a bite to it. Many people will go to Italy and be surprised by how much more al dente Italians cook ...

Pasta night is a staple in households everywhere for good reason. It’s comforting, versatile, and a surefire crowd-pleaser.

Add a whole red chilli during simmering for subtle heat, then remove before serving. Add torn fresh basil at the end to ...

Vegan pasta salad meal prep combines colorful vegetables, protein-rich beans, and creamy dressing for a satisfying, ...

Vegan creamy onion pasta features slow-cooked onions blended with a rich sauce made from oat cream, vegan Parmesan, and chili ...

Considering that he owns and serves as the executive chef of Amalfi, a popular Italian seafood spot in Las Vegas, and ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

As a 22-year-old living in New York City, I know I am. Of course I can (and do) occasionally have plain buttered noodles or a ...

EXCLUSIVE: A top chef revealed his top tips for elevating pasta, from a simple one-minute cooking trick to a rarely used ...

Italian pasta makers — and American gourmands — are dismayed by the prospect that high-grade noodles could vanish from ...

Healthy eating doesn’t mean losing taste or texture. Simple ingredient swaps and cooking methods can make meals nutritious and delicious.