Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

“Perfect pasta will have a bite to it. Many people will go to Italy and be surprised by how much more al dente Italians cook ...

Pasta night is a staple in households everywhere for good reason. It’s comforting, versatile, and a surefire crowd-pleaser.

Add a whole red chilli during simmering for subtle heat, then remove before serving. Add torn fresh basil at the end to ...

Vegan pasta salad meal prep combines colorful vegetables, protein-rich beans, and creamy dressing for a satisfying, ...

Vegan creamy onion pasta features slow-cooked onions blended with a rich sauce made from oat cream, vegan Parmesan, and chili ...

Considering that he owns and serves as the executive chef of Amalfi, a popular Italian seafood spot in Las Vegas, and ...

"Johnny Mac is my grandma’s simplified version of the classic cheesy tomato and meat-laden Johnny Marzetti casserole. Her ...

Healthy eating doesn’t mean losing taste or texture. Simple ingredient swaps and cooking methods can make meals nutritious and delicious.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.

The chef and owners of Hendrix & Siena stopped by KARE 11 Saturday to demonstrate their Lasagna Duefoglie dish.