Gut bacteria has been linked to the world’s most common form of heart disease, researchers revealed Thursday.

Nearly 20 million people die every year from cardiovascular diseases, the leading cause of death worldwide. Genetic and environmental factors influence a person's risk of disease and severity, but ...

Not all breads are bad. For instance, sourdough bread, known for its fermentation, can have gut-friendly probiotics and ...

Nearly 20 million people die every year from cardiovascular diseases, the leading cause of death worldwide. Genetic and ...

A new health trend is emerging with the ABC pickle. This fermented delight uses amla, beetroot, and carrot. It offers a ...

B. Longum is known as a “good bacteria” that helps break down food and absorb nutrients, which can help ease digestive ...

Welcome to “Add to Cart: Mia’s Monthly Must-Haves,” a series that picks the brain of Scouted’s Managing Editor of Commerce, ...

Managing stress and eating a variety of plant-based foods and fermented foods also support your gut.

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...