Flour to make batter which drops from spoon Beat egg, add milk, salt, baking powder and sufficient flour to make batter which ...

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of her book, Kung Pao & Beyond – Fried Chicken Recipes from East and ...

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of ...

Girl Meets Farm' star Molly Yeh has partnered with Ziploc to show how she repurposes and reuses kitchen scraps to make ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

No one has our culture." There's one recipe in the book that stands out for him, he said: his mom's chicken and dumplings. Another New Orleans fixture is the Super Bowl, which returns Feb. 9 to ...

Now Farrell has written a book encapsulating his knowledge of the captivating case that he professes will tell the “real ...

In an interview with Food & Wine, the Minnesota-based Food Network star shared her favorite tips for using the freezer to save not just scraps, but time and money as well. Here are her recommendations ...

Like her detective novels, Sally Andrew’s cookbook (or is it Tannie Maria’s?) does more than solve mysteries. It inspires and delights, and makes you think about the meaning of life, while reminding ...