Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

At least two-thirds of methane emissions come from human activity, which is both a problem and an opportunity.

But researchers are pushing governments to re-evaluate. They argue that some goods, particularly certain foods, may have a ...

Dutch Greenhouse Delta will lead the Netherlands Pavilion, representing a range of Dutch public and private organizations ...

The hidden climate change costs of food loss and waste in Canada, and the need for greater cooperation and data sharing ...

Livestock is a major source of methane emissions, often from manure and the routine bodily functions of animals such as cows' ...

The Environmental Working Group alleges that the world’s second-largest meat producer is misleading consumers by labeling a ...

From raised garden beds under hydro corridors to apartment building roofs, researchers at the University of Toronto say urban ...

The Meal Recovery Coalition (MRC), a groundbreaking coalition across the private and nonprofit sectors, officially launched ...

An environmental and consumer organization has filed a lawsuit challenging Tyson Foods' claims that its industrial meat ...

Josh Domingues put purpose before profit when he created the Flashfood app to sell less-than-perfect groceries at discounted ...

Meat processor's marketing of industrial beef products as "climate-smart" misleads consumers, environmental group alleges.