Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From the coastal belt to the heart of the Deccan, each region of the state brings ...

Amidst these diverse regional traditions, Gombe Habba—the Doll Festival—stands out in Karnataka, Tamil Nadu, and Andhra Pradesh. Homes become showcases of art as intricately arranged dolls ...

The Japan Food Sake Festival 2022 is all set to go live today; will commemorate 70 years of ties between India and Japan. BENGALURU: Divided by boundaries but united by food.

The Udipi food culture Through “The Udipi Kitchen”, Malati Srinivasan and Geetha Rao bring to readers the food culture of Madhwa Brahmins of that popular temple town of Karnataka.

Karnataka’s Food Safety and Standards Department passed an order imposing a fine of up to Rs.10 lakh and punishment from seven years up to life imprisonment for using artificial colors in ...

To commemorate the adoption of the Indian Constitution on Saturday, Bahutva Karnataka, on Saturday, organised Bahutva Bhojana with the theme of respecting food culture and celebrating pluralism.

The Karnataka health department on Monday banned the use of artificial colours in the preparation of kebabs, including vegetarian, fish, and chicken. According to ‘The Food Safety and Standards ...

As part of its golden jubilee celebrations, Goa Kannada Sangha (R), Margao is organizing a two-day Karnataka food and cultural festival on December 20 ...

Gulf Karnatakostava and Gulf Karnataka Ratna Awards to be held in Dubai on September 10 Gulf Karnatakostava, a one-of-its-kind event that pays tribute to the heritage, culture, and contributions ...

Street food is tasty and cheap, so it's loved by everyone. A video of a street food vendor from Karnataka has become viral. The lady sells healthy thali that includes millet balls. Street food in ...