Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

In this video, I show you how I fermented ginger, garlic, onions, and chillies for FIVE MONTHS to make an AWESOME chilli hot sauce live and full of probiotics and healthy antioxidants! Go here to get ...

Black garlic oil, also called mayu, brings a flavorful burst of umami and smoke to dishes like ramen, miso soup, and ...

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." Korean food blogger Jongrak Choi ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...

It is typically fermented for at least six months and has ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet ...