Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Bloating, indigestion and acid reflux are all symptoms of poor gut health. While medication can help you, some believe ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Nourish Ingredients CEO James Petrie on the fall of VC investment in food tech, and how the sector can chart a course forward ...

After battling with her own GI issues, Krystyna Houser took to innovating the Elemental Diet, a medical food which also ...

Volatile Flavor Compounds: Organic compounds that can easily evaporate and contribute to the aroma and flavor of food products. Fermentation: A metabolic process that converts sugars to acids ...

Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new list ...