New research links high consumption of ultra-processed foods to early signs of Parkinson’s disease, raising fresh concerns for public health, and the food industry. Discover the latest findings and ...

Parkinson's disease is a progressive and common neurodegenerative condition, typically characterized by involuntary shaking, stiffness, and slow movement. Beyond these motor symptoms, individuals ...

Parkinson’s disease affects more than 10 million people worldwide. Discover its causes, symptoms, and the latest innovations in diagnosis and treatment.

A new study suggests long-term exposure to chemicals used to keep fairways green may be tied to an increased risk of Parkinson’s disease, especially for those living close by.

Scientists have discovered a link between bacteria in the mouth and gut and the progression of cognitive decline in Parkinson's disease. Specific changes in these bacteria, known as the microbiome ...

Times columnist Bill Plaschke writes about his experience taking a boxing class to help fight Parkinson's disease symptoms.

The Michael J. Fox Foundation for Parkinson’s Research held its fourth annual “It Will Take All of Us to Cure Parkinson’s” luncheon, raising over $975,000. MJFF co-founder and CEO Deborah ...

Treatment for Parkinson's focuses on managing its many symptoms, as there is no cure. But a new stem cell therapy developed at Memorial Sloan Kettering Cancer Center for advanced Parkinson's is ...

Researchers have identify a set of biomarkers that could someday make it easy to spot the disease in a patient's blood sample.

Parkinson’s disease lacks a conclusive test, so it is generally diagnosed by assessing symptoms. But now, scientists have shown that AI models can identify signs of the condition in a person’s ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study.