Let's dig into how cooking affects papaya's nutrients and what science says about its health perks. By the end, you'll know ...

Beans are a nutritious staple, but can cause bloating due to undigested carbohydrates. Soaking beans and discarding the water ...

In new research from Jiangnan University in Wuxi, China, a gene-edited strain of Fusarium venenatum produced richer, more ...

What if fighting cancer could start with the food on your plate? Research shows that certain everyday foods can help protect ...

Pizza and beer are a classic pairing, and that's for good reason. There's actually real science behind why the two taste so delicious together.

Black cumin seeds contain diverse secondary metabolites, including thymoquinone, flavonoids, triterpenoids and alkaloids, ...

Leonurus japonicas Houtt., a medicinal herb with a history dating back to the ancient classical text Shennong Bencao ...

Largest prospective clinical trial to-date in a rare subtype of GISTROCKVILLE, Md. and SUZHOU, China, (GLOBE NEWSWIRE) -- ...

From heart health to immune support, science increasingly supports what tradition has claimed for centuries: garlic is good ...

Misinformation and controversy surrounding the methane-reducing Bovaer feed additive hit the UK last year, and has now ...

Sometimes the healthiest choice still leaves you feeling terrible until you learn the details that actually make it work.

In an era where the conversation around weight loss is often dominated by the latest injectable medications, many might wonder if the more established tools, like bariatric surgery, still hold a place ...