Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

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These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

The BBQ Pit Boys use Martha's Buttermilk brine for the Big Bird at the table this year. It's easy to make for a moist and ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

With beginnings that trace back to an old family recipe and a manufacturing plant located in Michigan ... Pickles in a pouch ...

Curious about canned vs. fresh clams? Discover the differences in flavor, texture, and convenience to help you choose the best option for your next recipe!

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

For surefire hospitality tips, we’ve turned to the professionals, two of the Las Vegas Strip’s most experienced chefs working ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details. These easy turkey brine recipes will help make sure you get a juicy and flavorful turkey each and every ...