Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

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The BBQ Pit Boys use Martha's Buttermilk brine for the Big Bird at the table this year. It's easy to make for a moist and ...

Easy Grilling Recipes are what make my life in general so much easier ... Coca-Cola Chicken Legs– Use a Coca-Cola brine to brine these chicken legs, and then throw them on the grill to cook! Coke Can ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

With beginnings that trace back to an old family recipe and a manufacturing plant located in Michigan ... Pickles in a pouch ...

Curious about canned vs. fresh clams? Discover the differences in flavor, texture, and convenience to help you choose the best option for your next recipe!

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Of course, it’s easy for a chef to say that. Particularly a James Beard Award-winning chef who instinctively melds Caribbean ...

In addition to the easy-to-follow recipe cards, customers will receive a holiday prep ... Get a complete Thanksgiving dinner ...