If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

GOP Sen. Jim Justice sued by federal government over $5 million in back taxes Turns Out Prosecuting People Purely Out of Rage ...

Instead of wrestling with buckets and brine solutions, this method uses a dry brine to deliver maximum flavor with minimal ...

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and dry brining for a juicy and flavorful Thanksgiving turkey.

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Cooking and entire turkey? Here are some free resources that can help beginners and experienced cooks as well.

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the ...