If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

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Make this holiday season the most delicious one yet with a little help from the heart of the Smoky Mountains! Join us in the Dollywood kitchen as one of our own expert chefs reveals the park's ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Gordon Ramsay once called deep-fried turkey "disgusting." This year, professional chefs weighed the pros and cons of the ...

It’s always been puzzling that on Thanksgiving, a day when Americans are supposed to appreciate all they have in life, we are ...

Wholesale prices for turkey are up, not down, from last year. But that doesn’t mean your particular turkey is more expensive.

Turkey isn’t everyone’s favorite meat—it can be dry and a bit flavorless unless cooked correctly. Nevertheless, on ...

"Diners, Drive-ins and Dives" host Guy Fieri shared budget-friendly Thanksgiving cooking tips, proving the holiday can be ...

It was slow-cooked for many hours and came out perfectly. With the spatchcock technique, butter under the skin, the basting, ...