Beer and wine have been staples of human history for millennia. These alcoholic beverages are still yielding new surprises.

In a series of new studies, researchers explored what gives beer its haze, how to detect gluten in drinks, what causes red wine’s dry, puckering sensation, and how sulfites influence gut bacteria.

AG1, Huel, Ka’Chava, and so many more next-wave potions sell better health through peak nutrition. Experts aren’t so sure.