Enzymes are involved in virtually every biological process that occurs throughout the body. This includes but is not limited ...

The digestive enzymes are capable of degrading most sources of food into their molecular building blocks, whether from plants ...

Researchers at UT Arlington have discovered a key enzyme, IDO1, that when blocked, helps immune cells regain their ability to properly process cholesterol—something that breaks down during ...

To make advances in using microbes to sustainably produce materials, it is necessary to find new molecular tools, or enzymes—but this is labor intensive. A Kobe University team has developed a ...

Drug-resistant organisms kill an estimated 23,000 people in the U.S. every year, and it is predicted that by 2050 antimicrobial drug resistance will lead to more than 10 million deaths worldwide ...

Ever feel bloated, gassy, or just generally icky after you eat? You’re not alone. Stomach’s digestive system discomfort is ...

Gastrointestinal diseases are those that affect any section of the gastrointestinal tract, from the oesophagus to the rectum, and the accessory digestive organs liver, gall bladder and pancreas ...

It absorbs water and other substances from digestive contents. Feed material (ingesta) between the leaves will be drier than ingesta found in the other compartments. The abomasum. The abomasum is the ...

Part of the most cited journal in microbiology, covering the structure, dynamics and function of microbes in the vertebrate digestive tract. Skip to main content Frontiers in Microbiology ...