Scientists have discovered an enzyme that drives fat production and shown that blocking it prevents weight gain and lowers ...

A new study reveals how bacteria in the gut can help determine whether the amino acid asparagine from the diet will feed tumor growth or activate immune cells against the cancer, according to ...

A new study shows that reducing dietary protein slowed liver tumor growth and extended survival in mice by lowering toxic ...

The 1990s were a decade of change and experimentation, especially concerning diet and health trends. From low-fat crazes to ...

Undergraduate researchers study a protein that converts omega-6 fatty acids to omega-3 fatty acids, possibly reducing ...

The business of living longer is booming. In 2024, the global market for supplements promising to boost longevity was valued ...

While diet changes have long been credited for long-term health benefits, it's not often for brain health. A new UNC study ...

Report explores the new phenomenon of the raw food diet, and whether it's as healthy as it seems TORONTO, ONTARIO, ...

Rich in vitamins, antioxidants, and enzymes, papaya is more than just a sweet tropical fruit—it’s a natural ally for digestion, immunity, and heart health.

Digestive and food-related symptoms are common in the US, affecting approximately 35-40% of adults, with symptoms including ...

How weight loss and diet changes show up in lab results Weight loss creates measurable improvements in lab work that doctors track regularly throughout your journey.