Research suggests that eating fermented foods can aid digestion by boosting the gut microbiome diversity and reducing inflammation. But does that mean you should consume fermented foods daily?
Bloating, indigestion and acid reflux are all symptoms of poor gut health. While medication can help you, some believe ...
Professor Tim Spector, the founder Zoe Health, identified fermented foods as a potential "secret weapon" for the body. These include any foodstuffs or beverages that have been subject to a ...
Fermented foods are one of the most celebrated culinary elements of many North-Eastern cuisines. They have cultural, ethnic, geographic, and health attributes. However, they are also very ...
These bacteria are widely used in the production of fermented foods such as yogurt, cheese, and traditional fermented products like shrimp paste. Recent research has focused on understanding the ...
Their secret? They are fermented! Curious to find out how fermented food benefit us when consumed during breakfast for a couple weeks straight, indianexpress.com spoke to a health expert. Deepalakshmi ...
Fermented foods such as kimchi and pickles are great for supporting the gut microbiome, the trillions of microbes that help shape our health. Made when live bacteria or yeast are added to ...
In fact, a strain of bacteria often found in fermented foods like kimchi is called Lactobacillus plantarum which has been linked to boosting the immune system. One study in mice found it helped to ...
we’ve rounded up 12 dishes you can’t leave the island without trying—everything from the infamous fermented shark to the melt-in-your-mouth local chocolates and freshly made breads. Food ...
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