Terrarium, the contemporary fine-dining restaurant at the Queen Victoria Hotel in Cape Town’s V&A Waterfront, proudly ...

A TikTok video of a woman making pap sushi without raw fish went viral. South Africans cracked jokes about the lady's creativity with her pap recipe.

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2. Bengali Fish Curry Freepik Maacher Jhol is every Bengali household’s go-to recipe. For this dish, freshwater fish like Rohu or Katla are the usual picks.

It's a South Indian dish that chef Margaret Pak of Thattu in Chicago, a 2020 F&W Best New Restaurant, first learned to make from her husband, who is originally from Kerala.

Method: 1. Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.

While many have already prepared their pickled fish ahead of the Easter weekend, there's still time if you haven’t gotten around to it yet. Pickled fish is a much-loved South African dish ...

"South Africa was colonised in the 17th century as a stopover point along the famed spice route, from Europe to Asia – and this history brought incredible flavour from the East.

Fish, leek and potato gratin For a meal in a dish, here’s a fish, leek and potato gratin. Cosy and comforting, this is a winner. Make in advance, if you wish, and even pop it in the freezer for ...

Cape Malay Chicken Curry with South African Steamed Bread Feb. 20, 2025, 10:30 AM EST / Updated Feb. 20, 2025, 8:00 AM PST ...

Method: Sear the Meat: Heat the sunflower oil in the pressure cooker. Fry the lamb in batches until browned, then set aside. Sauté the Vegetables and Spices: Add more oil if needed. Sauté the onion ...

“Life in the south starts early,” Suntaranon says. “We start serving breakfast at 2 a.m. when the fishermen return or people come to the market to set up their stalls.