Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...

Eggplant is one of the most globally adaptable vegetables. It appears in cuisines across the Mediterranean, the Middle East, ...

Dinuguan is a rich and savory Filipino dish known for its deep flavor and hearty texture. Made with tender pork simmered in a ...

Del Monte Kitchenomics Centennial Edition Responds to Modern Kitchen Realities Cooking has changed, and Del Monte Kitchenomics understands exactly how February ...

With packed schedules, school drop-offs, rising grocery costs and the everyday dilemma of “Ano na naman ang ulam?” Filipino ...

Every day after school, when Spencer Hunter got to his Filipino grandma’s house, food was always ready and waiting. When he would visit his Black grandma’s house, the smells of sweet potato pie, ...

Bruno Mars loves this Filipino comfort food, which is famed for its distinctly salty flavor. It can be modified with anything from fish to tofu.

Inspired by her world travels and the time she spent walking through international food markets, renowned chef Rose Previte launched Maydan Market to build a global village of food with a roster of ...

A selection of frozen Asian foods from Trader Joe's - Sam Skopp/Mashed Shopping at Trader Joe's can be a bit of a culinary adventure, especially when you hit the frozen food section. There are over a ...

This Filipino Munggo with Shrimp recipe is a comforting and nutritious dish made with tender mung beans, juicy shrimp, garlic, onion, and leafy greens simmered in a savory broth. Packed with protein ...

A Filipino food vlogger has died in the wake of posting a viral video of herself eating a toxic “devil crab,” believed to be the Philippines’ most poisonous crab.