If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...

Why do Americans love chocolate so much? Scientists have been trying to understand the chemistry of chocolate (and our love affair with it) for years. And some chocolate may actually be good for us?

Having to pick between two equally quality-tasting chocolate types is a pretty good problem to have as far as dilemmas go. While milk and white chocolate are the most common and easy to differentiate ...

Chocolate’s enduring appeal lies in how it interacts with the brain and body ...

Eating dark chocolate can lower your risk of heart disease. Dark chocolate may help manage or lower the risk of diabetes. Dark chocolate might improve your mood and reduce stress. Dark chocolate has a ...