*Cries into empty sweet wrappers* ...
Toffee Crisp and Blue Riband are no longer chocolate following cost-saving reformulations by Nestlé, The Grocer can reveal.
Did you know that the ancient Mayans were among the first to enjoy a beverage made from cacao beans, but it was nothing like the sweet hot chocolate we ...
Real Simple on MSN
Dark Chocolate vs. Milk Chocolate: What’s the Difference—and Which One Is Healthier?
Two tasty treats go head to head. Dark chocolate comes from the cacao tree, as cacao seeds are fermented, dried, and roasted ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to desserts, there's nothing quite like the sight, smell, and taste of chocolate. It's a ...
Independent.ie on MSN
Toffee Crisp no longer qualifies as chocolate after Nestle reduces cocoa levels for cheaper vegetable fat
Toffee Crisp and Blue Riband bars no longer qualify as chocolate after conglomerate Nestle changed its recipes.In order to be ...
Indulging in chocolate is a surefire way to put a little pep in your step — and not just because it's so delicious. Chocolate is packed with healthy compounds that have been shown to boost mood, ...
If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...
It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in ...
Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle.
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