Although modern consumers are used to chocolate being sweet and creamy, for most of its history, this treat has been dark and bitter. People in the Americas consumed it for thousands of years before ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to desserts, there's nothing quite like the sight, smell, and taste of chocolate. It's a ...

Two tasty treats go head to head. Dark chocolate comes from the cacao tree, as cacao seeds are fermented, dried, and roasted ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...

Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

If your favourite chocolate bar is Toffee Crisp or Blue Riband, you may have to pick a new one – as according to the rules, they’re not actually chocolate. Nestlé’s latest ingredient change took both ...