The Campania region of Southern Italy is known for its stunning coastline and culinary delights - from regional specialties ...

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

To commemorate the 400th anniversary of the death of Don Pedro Téllez Girón, the 3rd Duke of Osuna and Viceroy of Sicily and ...

Of the nine prizes in the Goloasi competition, seven go to the South. The best artisanal Panettone is from Capaccio, the best pandoro is from Colle Sannita. Lazio and Lombardy managed to qualify in ...

Researchers have revealed the truth about Pompeii’s history and societal structure thanks to ancient DNA analyses.

The 'Keys of Freedom' project was presented today at the Salesiano E. Minichini institute on Don Bosco Street 8, which fits ...

The Pompeii Archaeological Park announced that starting November 15, it will limit the number of daily visitors to 20,000 and ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

Offering a true taste of southern Italy’s rustic and hearty flavours, Puglia is also one of Italy’s most famous cheese producing regions among them caciocavallo, burrata and stracciatella. Campania at ...

Located about 14 miles (22.5 kilometers) southeast of Naples in what’s now Italy’s Campania region, Pompeii was ...

Southern Italian whites are enjoying a Renaissance, as evidenced by this Janare Falanghina, a vibrant mix of white flowers, ...