Seafood expert Mamie Howard Gunter explains Calabash-style seafood—the light-coating technique behind Myrtle Beach's ...

The HelloNation article describes the light coating that distinguishes calabash-style seafood from other Southern fried dishes. Rather than relying on thick breading, the method uses a thin layer of ...

Discover a beloved South Carolina lakeside fish camp serving golden fried catfish, crispy hushpuppies, fresh seafood, and classic Southern comfort food.

Looking for the best all-you-can-eat seafood buffets in North Carolina that let you feast without the big bill? These 6 North ...

Calabash shrimp is a style of lightly breaded, quick-fried seafood that started in the tiny fishing town of Calabash, North Carolina, and it now shows up on menus all along the coast. The batter is ...

Calabash seafood is a delicious style of fish fry with roots in Calabash, NC. “This cooking style is known for its delicate breading, crisp texture, and golden finish,” say the experts at Captain ...

Some restaurants become institutions not through fancy marketing or celebrity endorsements, but through decades of consistently serving food so good that people can’t help but tell their friends.

Calabash-style seafood is what happens when fried food learns manners. North Carolina took fresh coastal seafood, gave it a light golden crunch, and somehow made “just one more piece” sound like a ...

Tucked along River Road in the small coastal town of Calabash, North Carolina, the Calabash Seafood Hut has been drawing hungry crowds since 1969. People travel from across the state just to sit down ...

David Gautier watches as shrimp are weighed as they come off a boat at Gautier’s at the Harbor in Pass Christian on Sept. 25, 2025. Sophia Germer The Times-Picayune More than a century ago, Biloxi’s ...

MYRTLE BEACH, S.C. (WCIV) — The Shrimpgate scandal that has plagued the Lowcountry now extends to Myrtle Beach, after new findings suggest that the shrimp found on some plates might not always match ...

A new Calabash-style seafood restaurant is making a splash in Myrtle Beach with its signature fried fare and coastal flavors. “It’s an owner change. The main style is remaining; it’s still a Calabash ...