The concept of cell-cultured, or ‘lab-grown’, chocolate is gaining momentum amid climate-related supply chain problems and a ...

Are you among the many who has been questioning the quality of today's chocolate? You're not crazy; it has indeed changed ...

High-proof and cask-finished ryes highlighted ADI’s 2026 rye whiskey judging. Here’s how barrel choice, mash bill, and proof ...

Chocolate coffered coffee beans are a cherished sweet and bitter snack that pack a serious caffeinated kick. Here's how some ...

Danish startup Endless Food Co has signed a distribution partnership with Dagrofa Foodservice, opening up a "major new lane" ...

The location in South Bend makes it accessible from various parts of Indiana and neighboring states, worth the drive even if ...

Creo Chocolate at 122 NE Broadway in Portland, Oregon is exactly that kind of place, a real-life fairy tale setting where ...

By May Angel, Alexander Marrow and Marcelo Teixeira LONDON/NEW YORK, May 20 (Reuters) - After a year of smaller bars, extra ...

Witches' broom disease, caused by the fungus Moniliophthora perniciosa, decimated cocoa crops in southern Bahia state, Brazil, in the 1990s. It was even the subject of a local soap opera and continues ...

There are a lot of product recalls in Canada right now. That includes food items like microgreens, tea, chocolate, spices, ...

Twenty-Four Blackbirds founder Michael Orlando is successfully growing cacao, but looking for help to ramp up the project; ...