Scientists have uncovered how cannabis evolved the ability to make its most famous compounds—THC, CBD, and CBC—by recreating ...

Triterpenoid saponins are key bioactive compounds responsible for the medicinal value of many plants, yet how plants regulate the balance between saponin production and sterol biosynthesis has ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

Researchers have discovered that natural "sunscreen" compounds found in algae and cyanobacteria may also support skin and heart health. By comparing two mycosporine-like amino acids, the team showed ...

Cannabis is a talented plant, hiding a pharmacopeia in its flowers and foliage. Many of its compounds evolved millions of years ago to deter pests or pathogens, but humans have found a few extra uses ...

Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health ...

How camel milk’s unique proteins and bioactive compounds are reshaping scientific understanding of dairy nutrition, while ...

In trendy boutiques across the Northeast United States, a mysterious, nearly black syrup known as Doom Bloom is flying off ...

Coffee may do more than boost energy. New research suggests that certain compounds found in roasted coffee beans could help ...

If you are among the 50% of American adults who want to lose weight, a new year presents an opportunity to reset and focus on ...

The paradigm in nutritional science is shifting from studying isolated nutrients to understanding the complex food matrix.