Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

A peer-reviewed, published in vitro study using the gold-standard INFOGEST digestion model showed Pepzyme AG™ promotes enhanced collagen breakdown and increased release of low-molecular-weight ...

Researchers have discovered that natural "sunscreen" compounds found in algae and cyanobacteria may also support skin and heart health. By comparing two mycosporine-like amino acids, the team showed ...

Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health ...

A compound from ginger stops cancer cells from making fats and drains their energy, exposing a metabolic weakness in cancer cells.

Our Bureau, New Delhi Friday, January 30, 2026, 08:00 Hrs [IST] ...

How camel milk’s unique proteins and bioactive compounds are reshaping scientific understanding of dairy nutrition, while ...

There are millions of bacteria living in our guts. There are millions of dead bacteria there too. And scientists are learning just how much potential the dead ones have to improve our health ...

Eating one teaspoon of ghee daily on an empty stomach can reduce inflammation, improve digestion, and support hormone balance ...

Britons used to be powered by milk, sinking five pints a week back in 1974 - more than double the current average intake of ...